← Back to all baked goods

Black sesame swirl milk bread



This is the third time I’ve used the Woks of Life milk bread recipe, and it hasn’t let me down yet. I do it by hand (no stand mixer at the moment) and while the kneading can be slightly laborious, it’s inevitably worth it.

  • I’ve been wanting to make milk bread with black sesame after a colleague shared pics of a loaf she made. I found the black sesame paste I used for this batch at Queens in the Inner Sunset.
  • The air bubbles that surfaced in the rolls are because I didn’t punch down / knead the bread long enough after the initial rise. Next time I’d do it for longer.